Wholesome food made from ingredients sourced as close to home as possible, in a space created to be comfortable for enjoying live music and dancing. Oh, while staying green along the way. The outcome has been a cross between Peggy’s Italian Grandmothers recipe box, and the closest thing to a nightclub that Friday Harbor has ever seen. We strive to create a menu that appeals to all tastes, with vegetarian, vegan, and gluten-free options standard as well as on our daily specials. Everything from the lasagna to the spanakopita is lovingly assembled from scratch in our newly remodeled kitchen.
The Rumor Mill in Friday Harbor began with a simple equation: Good food + good entertainment = good times.